The Five Most Delicious Greek Dips. No. 3 Feta Cheese Dip

The Five Most Delicious Greek Dips.  No. 3 Feta Cheese Dip

The strong and salty taste of Feta Cheese along with the hot chili pepper makes this an amazing appetizer/dip which I like to serve with cold and refreshing vegetables such as tomatoes, cucumbers, even celery. Instead of using a fresh chili pepper (they didn’t have them at the store!), I used Chili Pepper Paste which was amazing. ┬áJust a few ingredients, a bowl and a fork is all you need to have an instant dip that you will love!

INGREDIENTS

  • 1 1/2 cups Greek Feta Cheese (preferably DODONI)
  • 3 tablespoons Greek Yogurt
  • 1 minced Chili pepper (less or more depending on your taste)
  • 1 tablespoon Greek Virgin Olive Oil

In a medium bowl, crumble the Feta Cheese with a fork, add all ingredients and stir well with a fork. Let cool in the refrigerator for at least one hour.

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I sliced some cherry tomatoes lengthwise and filled them with Feta Cheese Dip for added taste!

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Hi! I'm Angelica! For the last ten years I've been sharing my cooking, home projects and ideas with my sister Irene. "Once Again, My Dear Irene" is just an extension of our daily chats. Moreover "My Dear Irene" Continue Reading