In Greece, there are still small neighborhood bakeries that offer one incredible service: you can actually take your food to the bakery and have it baked there for only a couple euros. This “service” dates back to the days when homes did not have ovens, and if you wonder why you would consider doing such a thing nowadays,… Continue Reading
A hotel we stayed in for some days last summer served a few Italian dishes. One night, I ordered a mushroom risotto and did not have more than a couple of bites before the rest of my family plunged into the dish and scarfed it down in no time. We all agreed that the risotto was delicious and it… Continue Reading
I’ve had this recipe for many, many years and never decided to make it because of its not-so-appealing name. I will not reveal the name until the very end of this post because you, just like I was, will be tempted to just forget about it. But, the truth of the matter is, that it… Continue Reading
