It happens to me every year at the same time. A couple of months before the end of the school year I find myself lacking original ideas when it comes to packing a school lunch. Every morning, I feel like I have to perform some miracle and come up with a new meal, otherwise lunch… Continue Reading
I had no idea that spare ribs could be cooked in the oven to perfection until I came across this recipe from smittenkitchen.com via this New York Times recipe. The result: So juicy and tender that the meat was coming off the bone, with a sweet and smoky flavor! The secret is the combination of a dry… Continue Reading
