I’m sure that you can’t wait to find out about the ingredients for this recipe, so, I will skip the usual introductions, prologues and opening sentences and will get straight to the point: this recipe uses a can of evaporated milk and a little yellow mustard instead of the regular heavy cream! I promise you the… Continue Reading
Get ready for your next pasta dinner with this dish of mine, accredited with all the mmmms and wows that every cook longs for. The recipe is my own version of a pasta dish that we used to order at an Italian restaurant during our vacation on the island of Rhodes, Greece some 25 years… Continue Reading
Have you ever heard kids cheering joyfully to the sound of the word “spinach”? If not, it’s only because they’ve never tasted this delicious penne pasta with spinach & feta cheese dish. I’ve been making it for my family for some years now, and it’s the only way my children will eat spinach. But more… Continue Reading
Everyone loves pasta, but with this sauce you will have a totally new dish. Make ahead and boil your favorite pasta (tastes best with thick spaghetti) to have dinner ready in a few minutes! I like to make a large quantity and use the leftover, a couple of days later. INGREDIENTS 8 large… Continue Reading
A couple of months ago I came across a very different pasta recipe that was published on Martha Stewart Living magazine, named One-Pan Pasta. On my first attempt to make it, I couldn’t find the recipe, so I decided to see what I could remember. Although I had the wrong proportions, I could see that… Continue Reading
