After cooking pasta, do you ever end up with just a little leftover marinara sauce, not quite knowing what to do with it? Often times I’m left with some tomato sauce that is too much to toss, but too little to freeze or reuse over pasta for a meal to serve four. Here are three incredibly easy… Continue Reading
If you want a quick, meatless meal, full of vitamins, and taste, try this orzo pasta recipe that was given to me by my mother’s best friend, Litsa (a super cook!). You will love how rich and full this meal is! Ingredients: 2 cups orzo pasta (350 gr) 3/4 pound white mushrooms (about 350 gr),… Continue Reading
