Who knows how to cook fish better than someone who has spent most of his life on a boat? This dish comes from a fisherman who throws net in the waters of Anavyssos, a small seaside town located a few miles south of Athens, Greece and who shares his recipes with his customers. My mom’s… Continue Reading
I prepared this dish today for the third time in the the last few weeks and all I am wondering is what has kept me from sharing this recipe with you earlier. Because, honestly, I count nothing but pros! * you will have dinner on the table in less than 30 minutes from start to finish * most… Continue Reading
It is a common knowledge that parsley is an herb. But have you ever thought of it as a green vegetable? In the part of Greece I come from, they do! This oven baked fish and tomato recipe is a Greek classic that requires a little parsley. But in my hometown of Volos, they add parsley… Continue Reading
