I’m sure that you can’t wait to find out about the ingredients for this recipe, so, I will skip the usual introductions, prologues and opening sentences and will get straight to the point: this recipe uses a can of evaporated milk and a little yellow mustard instead of the regular heavy cream! I promise you the… Continue Reading
Get ready for your next pasta dinner with this dish of mine, accredited with all the mmmms and wows that every cook longs for. The recipe is my own version of a pasta dish that we used to order at an Italian restaurant during our vacation on the island of Rhodes, Greece some 25 years… Continue Reading
Who knows how to cook fish better than someone who has spent most of his life on a boat? This dish comes from a fisherman who throws net in the waters of Anavyssos, a small seaside town located a few miles south of Athens, Greece and who shares his recipes with his customers. My mom’s… Continue Reading
