If you want a quick, meatless meal, full of vitamins, and taste, try this orzo pasta recipe that was given to me by my mother’s best friend, Litsa (a super cook!). You will love how rich and full this meal is! Ingredients: 2 cups orzo pasta (350 gr) 3/4 pound white mushrooms (about 350 gr),… Continue Reading
I originally made this recipe with shrimp and today I tried it with beef, but chicken breast would be just as good. You can use whatever kind of peppers you have in the fridge, either green, yellow, red or a combination. Serve with white rice or basmati rice. Really tasty and easy for a week… Continue Reading
