FOR YOUR COOKBOOK
My mother has had this French recipe for years but rarely made it for us as it requires quite a lot of butter! Recently, I started making it, and every single time I prepare it, I say to myself that next time I will try to substitute butter with olive oil. But when that next… Continue Reading
I originally made this recipe with shrimp and today I tried it with beef, but chicken breast would be just as good. You can use whatever kind of peppers you have in the fridge, either green, yellow, red or a combination. Serve with white rice or basmati rice. Really tasty and easy for a week… Continue Reading
A couple of months ago I came across a very different pasta recipe that was published on Martha Stewart Living magazine, named One-Pan Pasta. On my first attempt to make it, I couldn’t find the recipe, so I decided to see what I could remember. Although I had the wrong proportions, I could see that… Continue Reading