FOR YOUR COOKBOOK

Category Archives: For Your Cookbook

Exotic Raspberry & Shrimp Green Salad

Exotic Raspberry & Shrimp Green Salad

Summer is just the perfect time to enjoy this refreshing and unique salad! The color contrast between the fresh green vegetables and the deep red of the raspberries is a joy to the eye. Not to mention that the delightful combination of fruit, greens and the mild seafood shrimp taste is such an unexpected marriage of flavors! Even the dressing comes with a… Continue Reading

Greek Yogurt  Lemon Delight, The 3-Minute Dessert

Greek Yogurt Lemon Delight, The 3-Minute Dessert

While vacationing in Greece last summer, we visited our good friend Anastasia in her home in the southern suburbs of Athens.  Anastasia treated us -among other things- to some of her  homemade lemonade that made my eight-year-old exclaim in pleasure.  For the next few days, my son persistently asked me to get the recipe for the lemonade… Continue Reading

Spaghetti & Garlic Mussels

Spaghetti & Garlic Mussels

This dish will awaken, literally, all of your senses:  from the sound of the shells battering against the heavy cooking pot, to the smell of the minced garlic combined with the green onion that tickle your nose, to the irresistible sight of a well presented meal into a large white dish, to the messiness of using your hands while… Continue Reading

Baby Spinach Salad With Sweet Cherry Tomatoes & Creamy Goat Cheese

Baby Spinach Salad With Sweet Cherry Tomatoes & Creamy Goat Cheese

Not long ago, my sister Irene was invited to a friend’s house and she was telling me how much she enjoyed this simple salad that was served for dinner: fresh and crisp baby spinach, along with sugary cherry tomatoes, topped with crumbles of moist and creamy goat cheese with the final addition of sweet and sour balsamic… Continue Reading

My Best Potato Salad Recipe

My Best Potato Salad Recipe

Among the several potato salad recipes that are somewhere between my cookbook and the  back of my mind, this is the absolute best one. Rich, full and simply delicious! Not my everyday quick fix, though; I like to keep this recipe for a special occasion.  And now that the grilling season has officially begun, I’ll… Continue Reading

The “No-Egg, No-Butter, No-Oil” Chocolate Cake

The “No-Egg, No-Butter, No-Oil” Chocolate Cake

– Is it tasty?  Irresistibly! – Is it rich?  Absolutely! – Is it moist? Totally! – Is it chocolaty?  Heavenly! This is the best healthy chocolate cake that you will ever make! All of the ingredients that we often want to avoid, like eggs, butter and oil are replaced with tahini. This chocolate cake has… Continue Reading

Calamari With Raisins And Pine Nuts

Calamari With Raisins And Pine Nuts

If you’re a sea food fan, then you’ll like this recipe for sure! I’ve been making it for years and it’s one of my signature dishes!  Tender calamari cooked in a tomato sauce with sweet raisins and pine nuts, a dish that is so rich in flavors that you’ll enjoy every bit(e) of it! And… Continue Reading

Cold Souvlaki Sandwich – A New School Lunch Favorite

Cold Souvlaki Sandwich – A New School Lunch Favorite

It happens to me every year at the same time. A couple of months before the end of the school year I find myself lacking original ideas when it comes to packing a  school lunch.  Every morning, I feel like I have to perform some miracle and come up with a new meal, otherwise lunch… Continue Reading

How To Declutter The Area Around The Stove

How To Declutter The Area Around The Stove

I have to admit that this post is geared more to those neat freaks, who like me, want to have every inch of the house organized (well, it’s not always, but I try). I can think of many people I know (my mom would be the first) who would look at me, puzzled and ask… Continue Reading

Penne Pasta With Spinach & Feta Cheese

Penne Pasta With Spinach & Feta Cheese

Have you ever heard kids cheering joyfully to the sound of the word “spinach”?  If not, it’s only because they’ve never tasted this delicious penne pasta with spinach & feta cheese dish. I’ve been making it for my family for some years now, and it’s the only way my children will eat spinach. But more… Continue Reading