Pasta Flora, the traditional Greek sweet tart topped with a thick layer of jam, is one of my favorite pastries, especially when it’s prepared with good quality ingredients. Because of its biscuity nature, this is not meant to be a dessert. Instead, have it with your afternoon coffee or tea. The kids will also love it with… Continue Reading
What’s a girl to do when her friend pulls up in her driveway with a trunk full of tomatoes? That’s just what happened last weekend when our friend called on her way back from her parents’ farm with a car filled with organic, colorful heirloom tomatoes! Honestly, the moment I saw these beauties, I thought… Continue Reading
This fine, savory tart will be a piece of art on your table for the holiday season, and many more to come! Layers of crispy phyllo dough topped with soft and nutty bits of artichoke hearts and salty smoked bacon, all combined with a cheese and heavy cream mixture, will guarantee an unforgettable meal! If… Continue Reading
If you know how to slice an apple, then you’re all set! Because that is the only skill required to make this super easy and fast apple pie. With a crunchy crust and layers of thinly sliced caramelized apples, you will impress family, friends and guests with a delicate taste that will remind you of… Continue Reading
