My high school friend Nathalie who visited a long while ago inspired me to make these little breakfast jars. She was telling me how she prepares hers with almond milk, chia seeds and fresh fruit, lets them sit in the refrigerator overnight and then enjoys them in the morning. So easy and healthy! Since then, I’ve been making… Continue Reading
Summer is just the perfect time to enjoy this refreshing and unique salad! The color contrast between the fresh green vegetables and the deep red of the raspberries is a joy to the eye. Not to mention that the delightful combination of fruit, greens and the mild seafood shrimp taste is such an unexpected marriage of flavors! Even the dressing comes with a… Continue Reading
