If you believe you have already read, and even maybe tried, all the tips in the world that will make you more organized and kitchen-efficient when you’re hosting a dinner party, please take a a moment to read this post. I’ve put down for you some of my very own, personal little tips and tricks that… Continue Reading
If you’re a sea food fan, then you’ll like this recipe for sure! I’ve been making it for years and it’s one of my signature dishes! Tender calamari cooked in a tomato sauce with sweet raisins and pine nuts, a dish that is so rich in flavors that you’ll enjoy every bit(e) of it! And… Continue Reading
Have you ever heard kids cheering joyfully to the sound of the word “spinach”? If not, it’s only because they’ve never tasted this delicious penne pasta with spinach & feta cheese dish. I’ve been making it for my family for some years now, and it’s the only way my children will eat spinach. But more… Continue Reading
A couple of months ago I came across a very different pasta recipe that was published on Martha Stewart Living magazine, named One-Pan Pasta. On my first attempt to make it, I couldn’t find the recipe, so I decided to see what I could remember. Although I had the wrong proportions, I could see that… Continue Reading
