If there is only one cake you will bake this season, this has to be the one! Classic and simple, but filled with the flavors of fall; moist and soft from the apples; rich and nutty from the walnuts; with a sweet but a little crispier, crumble-style top. Is there anything more that you could want with a… Continue Reading
My high school friend Nathalie who visited a long while ago inspired me to make these little breakfast jars. She was telling me how she prepares hers with almond milk, chia seeds and fresh fruit, lets them sit in the refrigerator overnight and then enjoys them in the morning. So easy and healthy! Since then, I’ve been making… Continue Reading
