Last Wednesday, my mom and I had just finished visiting three floors of art galleries at 49 Geary Street, and decided to head north of San Francisco for lunch. As we were approaching the bay, the fog was getting thicker and by the time we were crossing the Golden Gate Bridge we were completely wrapped in a white… Continue Reading
If you would like a salad to go with all the flavors and colors of this time of year, this is the one to try! The crunchy and refreshing ingredients will compliment any meat or fish and even your Thanksgiving turkey. Thinly sliced green cabbage and apple, combined with carrots and pomegranate seeds, and finally… Continue Reading
If you know how to slice an apple, then you’re all set! Because that is the only skill required to make this super easy and fast apple pie. With a crunchy crust and layers of thinly sliced caramelized apples, you will impress family, friends and guests with a delicate taste that will remind you of… Continue Reading
