A Mini Pizza to go With Your Trick-or-Treat Candy!

A Mini Pizza to go With Your Trick-or-Treat Candy!

Happy Halloween!  Here is a delicious snack for right after you get back from Trick or Treating!  Just toss all your favorite pizza toppings into a bowl, add some flour, oil and an egg, and you will have your mini pizzas ready in 20 minutes!  I’m sharing my favorite toppings, but you can add anything you like – whether it be sun dried tomatoes, mushrooms (just saute those before), onion, bacon and any kind of yellow cheese you have in the fridge, for example cheddar, Gruyere, Gouda, or a combination. The kids approved!

TIP:  I freeze the leftovers immediately into batches of two into a Ziploc.  For a school lunch, I just pop the Ziploc into the lunch box and it’s all defrost and ready at lunch time.

INGREDIENTS for about 20 mini pizzas

  • 1 1/2 cups self-rising flour
  • 1 egg
  • 1 1/2 cups grated yellow cheese (I used Gouda and a little Parmesan)
  • 5 slices ham, chopped
  • 1/2 green pepper, chopped
  • 1/4 cup olive oil
  • 1 1/2 tablespoons ketchup
  • olives, chopped (such as Kalamata)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • pepper

Preheat oven to 360 degrees F (or 180 degrees C). In a large bowl, beat the egg. Add all ingredients and stir with a fork until combined.  Shape dough into small balls, approximately 1 1/2 inch diameter (about 3.8 cm). Flatten with your palms, place on a baking sheet lined with parchment paper and press with your finger in the middle.  Bake for 20-25 minutes.  Let cool slightly.

One Bowl Ingedients

Halloween decoration on the Mini Pizzas:  I cut the pumpkin and cat shapes off some paper cups that were left over from last year, and taped them on skewers.

Cute Images

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Hi! I'm Angelica! For the last ten years I've been sharing my cooking, home projects and ideas with my sister Irene. "Once Again, My Dear Irene" is just an extension of our daily chats. Moreover "My Dear Irene" Continue Reading